Edithjames @ the groby club sunday lunch Menu
Make sure you get booked in for a carvery to avoid disappointment. Please contact David on 07951 548682

Starters
Leek & Potato Soup with crispy croutons & rustic bread
£3.95 (v)
Creamy garlic mushrooms on toasted sourdough & dressed leaves
£4.95 (v)
Smokies, smoked haddock in a brandy cream sauce topped with melted mature cheddar cheese
£5.75
Chicken liver pate served with spiced apple chutney melba toast & dressed leaves
£5.95
Mains (served from the carvery)
Roast topside of beef, loin of pork, honey mustard gammon or mediterranean veg tartlet (v) served with all the trimmings & seasonal market vegetables.
Kids under 2 free, small £7.25, medium £9.25 & large £11.00
Hot roast baguette
£5.95
Puddings
Peanut butter chocolate brownie with vanilla ice cream
£3.95
Apple & winter berry crumble with vanilla custard
£3.95
Meringue nest filled with chantilly cream fresh fruit & coulis
£3.50
Lemon posset with shortbread biscuit & raspberries
£3.95

