Edithjames @ the groby club sunday lunch Menu

Make sure you get booked in for a carvery to avoid disappointment. Please contact David on 07951 548682


Leek & Potato Soup with crispy croutons & rustic bread

£3.95 (v)

Creamy garlic mushrooms on toasted sourdough & dressed leaves

£4.95 (v)

Smokies, smoked haddock in a brandy cream sauce topped with melted mature cheddar cheese


Chicken liver pate served with spiced apple chutney melba toast & dressed leaves


Mains (served from the carvery)

Roast topside of beef, loin of pork, honey mustard gammon or mediterranean veg tartlet (v) served with all the trimmings & seasonal market vegetables. 

Kids under 2 free, small £7.25, medium £9.25 & large £11.00

Hot roast baguette 



Peanut butter chocolate brownie with vanilla ice cream


Apple & winter berry crumble with vanilla custard


Meringue nest filled with chantilly cream fresh fruit & coulis


Lemon posset with shortbread biscuit & raspberries