Starters

Leek & Potato Soup with crispy croutons & rustic bread

£3.95 (v)

Creamy garlic mushrooms on toasted sourdough & dressed leaves

£4.95 (v)

Smokies, smoked haddock in a brandy cream sauce topped with melted mature cheddar cheese

£5.75

Chicken liver pate served with spiced apple chutney melba toast & dressed leaves

£5.95

Mains (served from the carvery)

Roast topside of beef, loin of pork, honey mustard gammon or mediterranean veg tartlet (v) served with all the trimmings & seasonal market vegetables. 

Kids under 2 free, small £7.25, medium £9.25 & large £11.00

Hot roast baguette 

£5.95

Puddings

Peanut butter chocolate brownie with vanilla ice cream

£3.95

Apple & winter berry crumble with vanilla custard

£3.95

Meringue nest filled with chantilly cream fresh fruit & coulis

£3.50

Lemon posset with shortbread biscuit & raspberries 

£3.95